instant pot recipes for macaroni and cheese

Instant pot recipes for macaroni and cheese free#
Instant pot recipes for macaroni and cheese mac#

One tip for creamy, perfect homemade mac and cheese: don’t use pre-shredded cheese. Just one pot and about 20 minutes is all it takes to make homemade mac and cheese. Spice it up with some seasoning and/or Sriracha.Seal the pot, and cook for 4 minutes at high pressure.Dump pasta, water, butter, and salt into the Instant Pot.I tweaked it a bit to give it a little more flavor, but it was a great starter recipe to get me going. So I turned to my trusty Instant Pot, to at least keep the level of time and effort the same as the boxed stuff.Īctive Hip Momma’s recipe seemed to be the simplest and most popular one, so I started there.

Now, I’m not a crunchy mom in the least, so I don’t even really know what the whole deal with phthalates is, but I did enough Googling to decide I needed to at least attempt to do better for my son, especially in these early years. Apparently all boxed mac and cheese products have evil, murderous phthalates in them. Consider adding cooked chicken or sausage, crumbled bacon, diced ham, chopped scallions, sauteed mushrooms, diced tomatoes, sun-dried tomatoes, olives, or sauteed onions and mushrooms.And then I found out that my beloved boxed mac and cheese had to be added to our list of things to be terrified of as a mom (it’s a long list, y’all). Variations: There are so many great ways to dress up your mac and cheese. Jamie’s Spice Mix is delicious as is Everything Seasoning. You can leave it with just salt and pepper or add a favorite spice blend. Salt and black pepper – Season according to your tastes. They all taste delicious in Instant Pot Mac and Cheese.

Instant pot recipes for macaroni and cheese free#

Feel free to experiment with different styles of cheese, such as pepper jack, Havarti, or dill Havarti. Sharp cheddar cheese – Sharp cheeses have more flavor which means you can use less and reduce the cost of the dish. It’s got a higher fat content which makes it less sour tasting. Wanting to reduce the fat content and increase the protein, I started playing with Greek yogurt as a substitute. I found that we liked this just as well, particularly when I use 5% Fage Greek yogurt. Plain Greek yogurt (fuller fat is best) – I adapted this recipe from my casserole-style recipe that calls for sour cream. Water – I use water for my Instant Pot Mac and Cheese, but if you want more flavor, you can use low sodium chicken broth. Whatever you use, be sure to read the noodle packaging to adjust the cook time accordingly. Here’s what you’ll need to make Instant Pot Mac and Cheese:Įlbow macaroni – I prefer using the large elbow macaroni, but you can also use another tube pasta or your favorite whole wheat pasta. It makes for a great Lunchtime Meal Prep that’s ready in a flash. When I crunched the numbers, I found out that the entire meal costs just a few dollars to feed my whole family. Often I’ll serve this on its own with a quick side salad. I’ve been slow to adopt the electric pressure cooker, but I’ve enjoyed adapting our favorite recipes to be budget-friendly pressure cooker recipes.

I feel like I’m not doing anything! Seriously, making Instant Pot Mac and Cheese was a revelation to me. This Instant Pot Mac and Cheese is the perfect meatless meal or side dish for meat and makes dinner prep so incredibly easy – just one pot to wash. This one wins the prize for easiest, most hands-free mac and cheese recipe ever! Imagine no heavy pot of water to drain, no gunky colander to wash! Everything cooks in the same pot for easy prep and simple clean up, making for an ideal side dish or meatless main. All are delicious and easy on the budget, but this one? I’ve got my pet recipes, of course - Baked Mac and Cheese, this easy, creamy Stovetop Mac and Cheese, and my mac with an Italian twist, Alfredo Mac and Cheese. While I do have a nostalgic affection for boxed macaroni cheese dinner, I well know that homemade mac is so much better than anything that comes in a box. Mac and Cheese is pretty easy to make, right? Open the blue box, dump the noodles in boiling water, and mix the dry powder with milk and butter….